Chinese Food
All Recipes
A delicious beauty dish
How is it? Just look at my soap and you'll drool. OK. I'll admit it. It's to steal yidiha. I went to my good friend's mother-in-law's house to play the soft and sticky pig's hoof with Q. I was completely conquered. In fact, the taste buds like m... ...
Raisin scones
A small bread belongs to one person. If one doesn't want to cook at home, one can try to make this kind of bread which is too simple to be any more.
Stir fried kidney bean
When I saw my father's own kidney beans, I suddenly remembered the dry fried kidney beans I had eaten. I tried to make them, but I didn't think they were super delicious.
Healthy pig heart soup (Radix Pseudostellariae, jujube and wolfberry)
A friend who is restless, sleepless, dreamy, tired and frightened may drink it.
Fried egg with leek
Fried egg with leek is a home-made dish. Eggs eat salt more than leek. So salt should be opened separately. If salt is put together, the egg will be very salty and leek is very light. Stir fried leek with a small amount of salt to produce its ow... ...
Mother C's private choice: baked prawns with Asparagus in a pan
My family are all fans of Chinese food. The reason is that there is no such thing as it. It's just that the way of cooking Western food always makes people feel that there is a lack of a lot of warm atmosphere of fireworks in the world. The eati... ...
Pickled soybean with red pepper
Now I like to buy shelled peas. I come back to peel them. I like the process. The peeled pea rice is very fresh. Pickled Maodou with chopped peppers is a new kind of pickle in my hometown recently. Because there are many kinds of vegetable farme... ...
Stewed mutton
Mutton stew is a special dish loved by all ethnic groups in Xinjiang. Mutton is tender and easy to digest. It has high protein, low fat and more phospholipid. It has less fat and cholesterol than beef and other meat. Ingredients green radish and... ...
Peacock fish in Kaiping
There's no detail this time. Forgive me. I'm always so lazy...
Original Qifeng cake
Most of the eight inch Qifeng cakes are made of five eggs. This time, the Qifeng cake is made of three eggs. It's a big egg. If it's medium size, it can use four. Because the amount of eggs is small and the puffing power of the egg white is not ... ...
Chessboard bean
Qizi bean is a snack in Yuncheng, Shanxi Province. It's fried with local clay. We have clay. We use an oven. It's salty and fragrant.
Pickled elbow
The delicacy sauce soup must be collected through many delicious foods. Blanch the fat and fat rich pig elbows with boiling water and put them into the old sauce soup to cook until they are soft, rotten and boneless. The surface of the sebum is ... ...
Original waffle
Waffle. It's a very simple pastry. Eggs don't need to be sent to any degree. The whole process is to add materials in order. Mix them and make batter. Pour them into waffle mould and they will be very beautiful lattice. Waffle is absolutely no f... ...
Sweet and sour sirloin
This is my favorite dish of home cooking
